Our Menù
Cocktail List
Gin Tonic/Lemon
Gin Mare with FEVER TREE MEDITERRANEAN
€ 10,00
Vodka Tonic/Lemon
€ 10,00
Spritz
Aperol Barbieri/Campari
€ 7,00
Hugo Spritz
Prosecco, elderberry syrup and soda
10,00€
Limoncello Spritz
10,00€
Negroni.
Tanqueray gin, bitter campari and martini rosso
8,00€
Negroni Sbagliato
Sparkling wine, bitter campari red martini
8,00€
Rum e Cioccolato Nero
Diplomatico aged 12 years and chocolate
€ 8,00
Whisky
Jameson
€ 7,00
Appetizers
Fassona beef tartare with egg yolk and Pecorino Romano fondue
€ 16,00
peppered mussels
€ 10,00
Seared octopus tentacle with soy sauce, potato cream, and spicy broccoli rabe
€ 16,00
Anchovies in buckwheat tempura
€ 10,00
Eggplant parmigiana
€ 10,00
Vegetables in Buckwheat Tempura
€ 8,00
Fried courgette flowers stuffed with ricotta, provola cheese and salami
€ 9,00
tubettoni mixed seafood and datterini
€ 18,00
yellowfin tuna carbonara tonnarelli
€ 20,00
linguine with garlic, oil, chili pepper, and imperial prawn
€ 22,00
Ravioli stuffed with Sorrento-style goat cheese with cherry tomatoes, basil, and 24-month-old Grana Padano
€ 13,00
Fregola with smoked pumpkin and Casertana sausage
€ 13,00
tagliatelle with porcini mushrooms and cocoa powder
€ 14,00
First
Main Courses
Argentine entrecôte with salad
€ 28,00
Olive-wood smoked soy-marinated tuna tataki with vegetables
€ 28,00
Sliced beef steak with chips
€ 24,00
Fried shrimps and squid
€ 24,00
sea bream fillet with salad
€ 18,00
slow-cooked pork shank with baked potatoes
€ 18,00
beef fillet with parmentier cream and escarole
€ 30,00
Oven-baked salmon fillet with salad
€ 18,00
Baccalà alla napoletana
Fried cod with tomato sauce, olive capers, and onions
€ 20,00
Tiramisù
€ 7,00
cheesecake with pistachio ganache
€ 7,00
New York cheesecake with Red fruit
€ 7,00
Lemon Pannacotta with Extra Virgin Olive Oil
€ 7,00
Desserts