Our Menù
Cocktail List
Gin Tonic/Lemon
Gin Mare with FEVER TREE MEDITERRANEAN
€ 10,00
Vodka Tonic/Lemon
€ 10,00
Spritz
Aperol Barbieri/Campari
€ 7,00
Hugo Spritz
Prosecco, elderberry syrup and soda
10,00€
Limoncello Spritz
10,00€
Negroni
Tanqueray gin, bitter campari and martini rosso
8,00€
Negroni Sbagliato
Sparkling wine, bitter campari red martini
8,00€
Rum e Cioccolato Nero
Diplomatico aged 12 years and chocolate
€ 8,00
Whisky
Jameson
€ 7,00
Appetizers
Fassona beef tartare with egg yolk and Pecorino Romano fondue
€ 16,00
peppered mussels
€ 10,00
Seared octopus tentacle with soy sauce, potato cream, and spicy broccoli rabe
€ 16,00
Anchovies in buckwheat tempura
€ 10,00
Eggplant parmigiana
€ 10,00
Vegetables in Buckwheat Tempura
€ 8,00
Fried courgette flowers stuffed with ricotta, provola cheese and salami
€ 9,00
Gnocchi with mussels, lupin clams, and Datterini tomatoes
€ 18,00
Tonnarelli cacio e pepe with yellowfin tuna tartare
€ 20,00
Linguine with garlic, oil, chili pepper, and imperial prawn
€ 22,00
Ravioli filled with ricotta and goat cheese, with pumpkin cream and crispy guanciale.
€ 13,00
Fusilli with porcini mushrooms
€ 13,00
Tagliatelle with Neapolitan ragù
€ 14,00
First
Main Courses
Olive-wood smoked soy-marinated tuna tataki with vegetables
€ 28,00
Sliced beef steak with chips
€ 24,00
1,200kg t-bon with baked potatoes and grilled vegetables
€ 50,00
Fried shrimps and squid
€ 24,00
Argentine Entrecôte with Salad
€ 28.00
sea bream fillet with salad
€ 18,00
beef fillet with parmentier cream and escarole
€ 30,00
Oven-baked salmon fillet with salad
€ 18,00
Baccalà alla napoletana
Fried cod with tomato sauce, olive capers, and onions
€ 20,00
Tiramisù
€ 7,00
cheesecake with pistachio ganache
€ 7,00
New York cheesecake with Red fruit
€ 7,00
Lemon Pannacotta with Extra Virgin Olive Oil
€ 7,00
Desserts